The three things that are never served at the table of Queen Elizabeth II
Anyone could think that the palate of Queen Elizabeth II is one of the most demanding, however chef Darren McGrady - who cooked for her for 15 years - recently revealed that the monarch has very simple tastes and that there are certain dishes that Not enthusiastic. The chef revealed that the Queen avoids starchy foods such as potatoes and pasta, and only consume such dishes when it comes to state dinners.
Darren also talked about how cautious they should be with ingredients like garlic. "We could never serve food with garlic or lots of onion," McGrady said. "We could not serve the meat on the average, it likes well cooked." The Queen's daily diet consists of grilled chicken or fish with two types of vegetables. Also enjoy bowls with fresh fruit or salad. She has a great penchant for bananas: "With a banana, she will cut it by the sides, chop it into small pieces and eat it with a fork," she told Recipes Plus.
Although She tries to maintain a healthy diet, one of the guilty pleasures of his Royal Majesty is the chocolate cake. According to McGrady, in case the monarch has to go on a trip, she carries a good supply of chocolate cake. "The chocolate cake is the only dish that repeats over and over again until it is finished," said the chef. "She takes a small portion of the cake every day, until a small piece remains, but you must give it all, she wants to finish that big cake."
In addition to cooking for the Queen, the chef also served for Princess Diana and Princes William and Harry. He has also cooked for five presidents of the United States. He currently owns Eating Royalty, a banquet and catering service. On the other hand, he serves as a culinary consultant and author of several books such as Eating Royally: Recipes and Remembrances from a Kitchen Kitchen, which is in its sixth edition of reprint.
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